A tasting menu of 14 courses straight out of the Oxalis Palace and the mind of Bubbles Shapiro are experienced by a jury of his peers to decide for the final time if Max can actually cook. Ben Hundreds joins Jordan to review the night that started with an aged welcome drink, leading the fellas into buttery broth talk, the perfect potato dish, olive and prawn appreciation, a journey of seafood, the nods to Gjelina, Saison, and Kato, lots of butter, a ballsy chicken dish, absolutely no bread, a nine-year-old sauce, some insane ice cream moves, lots of Saint James Iced Tea love, and an epilogue you may want to miss. Plus, the episode opens with Father's Day chubby tales of a Persian buffet, the movie theater surpise bite, and two Din Tai Fung discoveries.
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