Razza Pizzeria is slicing up what is arguably the best pizza in America, and that's because Dan Richer has an obsessive love affair with what he does. And he wants to bring that joy into the homes of every pizza lover with his cookbook, The Joy of Pizza: Everything You Need To Know. Dan and his co-author Katie Parla sit down with Jordan to talk that cheesy dough happiness, the can't miss Jersey City Razza pies, ranch dressing as a condiment, how the Italians drink negrons vs Americans, black olives, childhood pizzerias, double blind testing ingredients, and the process of cookbook writing.
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