Idag snickesnackar vi lite kring betning. Vem som äter alger och hur algerna har olika lösningar på detta. Vi blottar våra okunskaper vad gäller fisk och Algela avslutar med en cliffhanger. Detta avsnitt sponsras av institutionen för biologi och miljövetenskap, Göteborgs universitet. Hosted on Acast. See acast.com/privacy for more information.
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