AAB 003 - Understanding Kveik

There’s an episode of The Simpsons, notes co-host Don Tse, where an alien says to pronounce its name correctly, it would have to pull out your tongue.  "I think Kveik is like that," says Tse on saying the yeast strain out loud.  The Norwegian farmhouse yeast seems to be everywhere these days after decades in obscurity from the larger world. Brewers of all sizes have embraced Kveik and all its strains to create ales and lagers of note and to embrace its hearty nature that results in fast fermentation times.On the third episode of the All About Beer Podcast Tse and co-host Em Sauter welcome two guests who have spent time mattping, examining, and brewing with Kveik. Lily Schulz is the head brewer at Right Proper Brewing in Washington, D.C. and Richard Priess is the director of Escarpment Labs and together they break down all there is to know and experience about this remarkable yeast. This Episode is Sponsored by:Athletic Brewing CompanyAthletic Brewing Company’s award-winning, craft, non-alcoholic beers are fit for all times. Down time, work time, game time, even gym time. Pick a time and grab an Athletic, because it’s about time you could enjoy a great-tasting brew, any time you want. Even right now. Head to athleticbrewing.com and get some fresh brews delivered. New customers can even get 20% off with code AllAboutBeer20 and free shipping on two 6-packs or more.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.Hosts: Em Sauter and Don TseGuests: Lily Schulz and Richard PriessSponsors: Athletic Brewing Co.Tags: Kveik, Yeast, Lager, Brewing, HistoryThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

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