AAB 032 - Diastaticus and Hop Creep

In recent years, there has been much ado about diastaticus and hop creep.  One is driven by certain strains of yeast and the other is driven by hops, but in both cases, unintended fermentation continues after the beer has been packaged.  In mild cases, it results in off flavors in beer, but in extreme cases, cans rupture or bottles explode.  These are important issues in beer quality that affect not just brewers, but consumers as well.In this episode of the All About Beer Podcast, we talk with a fermentation expert about diastaticus and a brewer about hop creep.  They explain the issues, why consumers should be aware of them and what brewers can do to ensure their beer is both delicious and safe.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at [email protected] or (844) 546-MALT (6258) for questions or to place your order.Hosts:  Don Tse and Em SauterGuests: Brynn Keenan, Tom Nielsen,Sponsors: Malteurop Malting Company, All About BeerTags: Brewing, Hops, malt, yeast, diastaticus, beerThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

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