AAB 068: The Chitty Business of Local Malt

Usually maltsters sell big bags of different grains to breweries and that’s it, right? But when using smaller maltsters, perhaps can there be more of a collaborative process? How do smaller, more local maltsters work with their local breweries to help meet their goals, needs and make sure they have everything they need? What are the benefits of having your maltster nearby or on speed dial? Are there any challenges to breweries just using local malt as well? Today on the All About Beer podcast, we talk to a local maltster in Massachusetts who showcases their client’s breweries in a taproom next to the malthouse. We also talk to a New Jersey based small maltster and one of their brewing partners about how they work together in a changing beer landscape. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it’s an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there’s always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TseGuests: Amanda Cardinali, Hillary Barile, Matt St Jean, Aaron Crossett Sponsors: Sierra Nevada Brewing Co., All About BeerTags: local malt, brewing, flavor, farmingPhoto: Don TseThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

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