238 - Lab Grown Meat

On today’s episode: A new technique for growing human muscle tissue for robotic limbs. We head on down to the factory for a fresh, juicy, lab grown burger! All that and more today on All Around Science...RESOURCESA “biohybrid” robotic hand built using real human muscle cellshttps://www.youtube.com/watch?v=wNlnSMe8imo&ab_channel=CNBCInternationalhttps://www.ucdavis.edu/food/news/lab-grown-meat-carbon-footprint-worse-beefhttps://www.biorxiv.org/content/10.1101/2023.04.21.537778v1.full.pdfhttps://www.tandfonline.com/doi/full/10.1080/10408398.2025.2461262?af=Rhttps://www.eufic.org/en/food-production/article/lab-grown-meat-how-it-is-made-and-what-are-the-pros-and-conshttps://www.scientificamerican.com/article/lab-grown-meat-approved-for-sale-what-you-need-to-know/https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0171904https://phys.org/news/2019-01-scientists-breathalyze-cows-methane-emissions.htmlhttps://foodandagricultureorganization.shinyapps.io/GLEAMV3_Public/https://www.ox.ac.uk/news/2011-06-21-lab-grown-meat-would-cut-emissions-and-save-energyhttps://link.springer.com/content/pdf/10.1186/s12915-024-01936-8.pdfhttps://gfi.org/science/the-science-of-cultivated-meat/#IntroductionCREDITS:Writing - Bobby Frankenberger & Maura ArmstrongBooking - September McCrady THEME MUSIC by Andrew Allenhttps://twitter.com/KEYSwithSOULhttp://andrewallenmusic.com Hosted on Acast. See acast.com/privacy for more information.

There are no comments yet.

Please log in to write the first comment.