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Bij het ontbijt, voor de lunch of in de fondue. Wij Nederlanders eten jaarlijks kilo’s kaas. Maar waarom is kaas eigenlijk geel, terwijl melk wit is. Dat hoor je van kaaskoningin en kaasexpert Betty Koster en kunst- en wetenschapshistoricus Marieke Hendriksen van NL-Lab.
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