American Gravy
Episodes
Holiday Food Debates and What’s Worth Eating
18 Dec 2025
Contributed by Lukas
The holidays are here…and so are the food debates, kitchen confessions, and big questions about what we’re really eating.Chef Andrew and ...
Food Crimes of the Internet
16 Dec 2025
Contributed by Lukas
Chef Andrew and Lauren are back to cover the latest viral food controversies, shocking holiday kitchen confessions, and the biggest debates in food ri...
Vegan Backlash, Cinnamon Paper & Sweetgreen’s Robot Line
20 Nov 2025
Contributed by Lukas
A vegan restaurant sparks outrage after adding meat, Cinnabon launches cinnamon-scented wrapping paper, and Chefs Andrew and Lauren break down wild SN...
Tiramisu Champs, Fast-Food Lawsuits & Egg Truths
18 Nov 2025
Contributed by Lukas
Starbucks ice scandals, Subway footlong drama, and Wendy’s infamous chili hoax kick off a wild ride as Chefs Andrew and Lauren dive into fast-fo...
AI Cashiers, Secret Chick-fil-A Cafés, and Thanksgiving Hacks
13 Nov 2025
Contributed by Lukas
Chef Andrew and Lauren are serving up the week’s hottest food stories…from the rise of AI cashiers and fast-food automation to Chick-fil-...
Trader Joe’s Recalls, Viral Food Trends & Kitchen Secrets
11 Nov 2025
Contributed by Lukas
Caviar on cinnamon rolls?! Yep, Chef Andrew Gruel actually tried it… and that’s just the beginning.Lauren and Chef Andrew dive into wild ...
Tariffs, Turkey & What’s Really on America’s Plate
06 Nov 2025
Contributed by Lukas
From Trump’s new China trade deal to radioactive shrimp recalls, Chef Andrew and Lauren break down what’s happening behind the headlines, ...
SNAP Judgement and the Delivery Dilemma
04 Nov 2025
Contributed by Lukas
What happens when $10 billion in food stamps goes to DoorDash and Uber Eats? Chef Andrew and Lauren unpack the wild truth about the SNAP program, deli...
Hot Ice Cream and Cold Politics
30 Oct 2025
Contributed by Lukas
Chef Andrew and Lauren break down how a dispute between politicians and the restaurant industry could reshape restaurants, grocery stores, and fo...
From Argentinian Beef to Baja Blast: What’s Really Cooking in America
28 Oct 2025
Contributed by Lukas
Beef prices are surging, and the U.S. plans to spend $50B on Argentinian imports... what could go wrong? Chef Andrew and Lauren break down who really ...
Ultra-Processed Chaos and Pumpkin Madness
23 Oct 2025
Contributed by Lukas
This week, Andrew and Lauren dive into a viral article on ultra-processed foods and parenting guilt when it comes to your kid’s diet…and ...
Cracker Barrel Drama & Late-Night Waffle Wars
21 Oct 2025
Contributed by Lukas
It’s another serving of American Gravy…where food meets fun, and flavor meets the absurd! Andrew and Lauren dive into the Cracker Barrel ...
Cold Sears, Hot Takes and the Air Fryer Apocalypse
16 Oct 2025
Contributed by Lukas
In this week’s episode of American Gravy, Andrew and Lauren Gruel dive into the wild world of food rules and fall favorites. From...
Deep-Fried Chaos: Matcha Pizza, Stolen Tequila & the Great Pan Debate
14 Oct 2025
Contributed by Lukas
Today on American Gravy, Chef Andrew Gruel and Lauren Gruel serve up a feast of the ridiculous and the real. From deep-fried ice cream machines ...
The War on Meat, Matcha Madness & Plane Food Fails
09 Oct 2025
Contributed by Lukas
Today on American Gravy, Chef Andrew and Lauren Gruel are back with another serving of unfiltered talk at the intersection of food, culture, and ...
Hot Cheetos, Cold Sears & Sinkholes: The Unfiltered Truth About Food Today
06 Oct 2025
Contributed by Lukas
In the premiere episode of American Gravy, Chef Andrew Gruel and his wife Lauren serve up a no-holds-barred conversation on the state of American food...