Jessica Dupuy kicks off her month long stay in Spain with visiting the wineries of Gonzalez Byass in Rioja and Jerez with fellow writer Brian Freedman. They share all the super fun stories of eating and drinking their way through the countryside. Mark stays back in Austin not jealous at all! Thanks to Gonzalez Byass, parent company of Tio Pepe and Beronia: https://www.gonzalezbyassusa.com Brian Freedman's book: Crushed 'How a Changing Climate is Altering the Way We Drink.'
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