Tony Schlotzhauer, local Austin sommelier, just got back from a month of working harvest on the Mornington Peninsula, Australia. Tony met the owners of the winery Ten Minutes By Tractor during a diner service at Jefferies and invited him out for an invaluable experience. We get a fantastic overview of the wine regions of Australia and a behind the scenes look at the experiences garnered during the most intensive time of year for a winery.
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