i woke up this morning in the mood for a debate, so i'm gonna spend the next thirty minutes to an hour discussing some of my unpopular opinions. some of these might anger you, and i know that. but let's get into it. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Full Episode
I woke up this morning in the mood for debate, okay? I want to rile people up. I want to stir the pot. I want to start some minor arguments. And that's why today I'm going to spend the next 30 minutes to an hour discussing some of my unpopular opinions. Some of these might anger you. I know that, okay? Wow, my voice is really raspy today. It's very raspy, but it's raspy in a good way.
I lose my voice all the time. My voice is always kind of raspy. But it's a little different every time. Like sometimes I lose my voice and it sounds weak and fragile and it hurts to talk and that is not fun. And then sometimes I lose my voice like this where it doesn't hurt to talk and it just sounds kind of sexy and smoldering. Super exciting. I went out last night, which is why I lost my voice.
And I have not been going out recently. I go through phases where I go out a lot. Then I don't. Then I do. Then I don't. Then I decide that I'm never going out again. Then I decide that being social is the only way to live my life. It's like a very, very unhealthy back and forth. And every single time I go through a phase, I...
think that that phase will last for the rest of my life, which is stupid, just to then ultimately go back to how I was before. You know what I mean? Like, it's just a mess. So what was the point of all that? Oh, I went out last night after not going out for a while. I actually had fun and that's kind of rare. So good for me. But now my voice is raspy and sexy and smoldering. Okay. That is my cat.
Okay, let's get into it. Let me share with you some of my unpopular opinions.
Okay, to start...
Very controversial. I truly do believe that olives are the best pizza topping. I truly believe that. I also understand why people don't like olives on pizza. I get it. Olives have a slightly sour, sometimes even metallic kind of taste. They look kind of gross. You know, texturally, they might be kind of gross to some people. I personally think they're delightful, okay?
When you're taking a bite of pizza, it's salty, it's maybe a little tangy, it's yeasty, it's bready, it's sort of umami, like fatty. It is so nice to have a pop of acidity when you're eating pizza. It just brightens the whole thing up, okay? From like a scientific level. I don't understand food science. I didn't study it. But I think I'm hypothesizing, and I'm too lazy to Google it right now.
I don't want to Google it. But I would assume... that adding acid to pizza is good for the overall flavor experience, okay? You know, when you're eating something, you want to have fat. You want to have acid, sourness, tanginess. You want to have umami. You want to have, you know, all these different flavor profiles. The more you have going on at once in harmony,
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