Quais os fatores envolvidos no desenvolvimento das alergias alimentares? A microbiota intestinal está no centro dos estudos dos pesquisadores. Neste episódio, a nossa entrevistada é a Dra. Jackeline Motta Franco (CRM: 2111/SE - RQE Nº: 954 e 955), membro do Departamento Científico de Alergia Alimentar da ASBAI. Serviço: Spotify: https://bit.ly/ASBAI_Podcast Instagram: https://bit.ly/ASBAI_Instagram Facebook: https://www.facebook.com/asbai.alergia/ Twitter: https://twitter.com/ASBAI_alergia YouTube:http://www.youtube.com/c/ASBAIAlergia Site: www.asbai.org.br
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