EP 184 - Jason Chen - CEO at JustKitchen - Farm to Table in a Very Digital Way

The Asia Tech Podcast spoke to Jason Chen, the CEO at JustKitchen.  JustKitchen operates a network of delivery-only commercial kitchens using a unique 'hub and spoke' model and markets a portfolio of both proprietary and partnered food brands. Some of the topics Jason and I covered: Being born in Taiwan, growing up in Canada, and moving back to Taiwan as an adult Originally trained as a lawyer in Vancouver then got into investment banking Got involved in the Food and Beverage business in Taiwan in 2014 The logistics behind bringing US brands to Taiwan The wide acceptance of different kinds of food in Taiwan The importance of brick and mortar experience for running a ghost kitchen The growth of food delivery in the past seven years The evolution of ghost kitchens and operating multiple brands out of one location Data analytics are key to running ghost kitchens How technology truly helps create economies of scale The importance of having a robust supply chain Just how big the market for ghost kitchens could get The global competitive landscape Other titles we considered for this episode: I've Always Been a Big Fan of Food Taiwan Has Emerged As a Culinary Hub It Really Does Turn Into a SaaS Model It Enables Scalability You’re Running a Hardware Store We All Have Our Hands Full

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