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095: [Food Science] Ano Ang Kakaiba Sa Pagkaing Pinoy? (with Iris Abrigo & Portia Crisostomo)
09 Oct 2022
Iris Abrigo and Portia Crisostomo are food scientists and the founders of The BK Podcast PH. They talk about the science behind the food that Filipinos love to eat, as well as the people behind these innovative products. We talked about the unique paths they took as food technologists and scientists, what makes Filipino cuisine so special, what the BK Podcast is all about, their favorite stories about the history or science behind Filipino dishes, their other recent projects related to their field of expertise, and more. How to contact Iris and Portia: Email: [email protected] Podcast: https://open.spotify.com/show/3nCl2atR3xNDaTWUioethf
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