Episode 19 - Bodhï Gourmet with Ms. An Pham: Drawing Inspiration from Traditional Family Recipes

In this episode, we explore the art of plant-based condiments and sauces with Ms. An Pham, founder of Bodhï Gourmet, a Montreal-based brand known for its innovative Asian sauces and seasonings. Hear how An’s passion for family and cooking led to the creation of Bodhï Gourmet. We discuss her creative process, the challenges of running a plant-based business, and her techniques for capturing bold flavours without animal products. An’s dedication to health-conscious alternatives is inspiring a shift in how people approach plant-based cuisine. This conversation also touches on sustainability, conscious eating, and An’s vision for the future of plant-based foods. Whether you’re a seasoned cook or simply curious about new flavours, this interview offers rich insights and inspiration. Join me for this podcast. Take a break. Listen in. A xx

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