At The Chefs Table podcast
Episodes
Episode 51: Crafting an Italian Classic with Chef Eric Goeury of Viva Panettone
01 Dec 2025
Contributed by Lukas
In this episode, I sit down at the table with Chef Eric Goeury, the creative mind behind Viva Panettone in Montreal, Quebec. Chef Goeury is known for ...
Episode 50: Butter, Cream, and Craft – The Art of St. Brigid’s Creamery with Mr. Guillermo Anderson
17 Nov 2025
Contributed by Lukas
In this episode, we’re joined at the table by Mr. Guillermo Anderson, Fractional Chief Operating Officer at St. Brigid’s Creamery, located near Br...
Episode 49: Naagan with Chef Zach Keeshig on Indigenous Cuisine and Connection to Land
03 Nov 2025
Contributed by Lukas
In this episode, I sit down at the table with Chef Zach Keeshig, an Ojibway chef from Owen Sound, Ontario, and a proud member of the Anishinaabe peopl...
Episode 48: Kozlik’s Premium Condiments – Crafting Bold Flavours in Toronto with Mr. Noah Kessler
20 Oct 2025
Contributed by Lukas
In this episode, I’m joined at the table with Mr. Noah Kessler, Director of Business Development at Kozlik’s Premium Condiments, a Toronto-based b...
Episode 47: Mr. Matthew Ratuski – Elevating Wild Rice & Grains with Floating Leaf Fine Foods
06 Oct 2025
Contributed by Lukas
In this episode, I sit down at the table with Mr. Matthew Ratuski, Director of Possibilities at Floating Leaf Fine Foods. A family business with deep ...
Episode 46: Chef Michael Scott on Finding Focus, Growth, and Balance in the Hospitality Industry
22 Sep 2025
Contributed by Lukas
In this episode, I sit down at the table with Chef Michael Scott to reflect on how culinary careers can take very different paths, even when chefs beg...
Episode 45: Mr. Matthew Nevitt of Wild Foragers – Exploring Nature’s Bounty
08 Sep 2025
Contributed by Lukas
In this episode, I sit down at the table with Mr. Matthew Nevitt of Wild Foragers, an expert forager based in Raymond, Washington, USA. With a passion...
Episode 44: Through the Lens – Capturing the Art of Food and Drink with Ms. Theresa Scarborough, Chicago Food and Beverage Photographer
25 Aug 2025
Contributed by Lukas
In this episode, we’re joined at the table by Ms. Theresa Scarborough, a professional food and beverage photographer based in Chicago. Ms. Scarborou...
Episode 43: The Art of À Table Chez Anou with Chef Anou Boccasam – Redefining Plant-Based Dining in Geneva
11 Aug 2025
Contributed by Lukas
In this episode, I sit down at the table with Ms. Anou Boccasam, the visionary chef behind À Table Chez Anou in Geneva, Switzerland. Known for her wa...
Episode 42: Mr. Anthony Miller – Miller Bison Meat: Nature’s Unaltered Protein
28 Jul 2025
Contributed by Lukas
In this episode, we sit down at the table in Eureka, Nevada, to explore the art of bison farming with Mr. Anthony Miller, the dedicated force behind M...
Episode 41: Mr. Alexander Borgo – Upholding Cheese Crafting Tradition and Excellence at Fiscalini Farmstead
14 Jul 2025
Contributed by Lukas
In this episode, we’re joined at the table by fifth-generation cheesemaker Mr. Alexander Borgo, a passionate advocate for handcrafted, award-winning...
Episode 40: Pizza Gabriel – Passion-Fueled Pizza Perfection with Mr. Gabriel Reboul
07 Jul 2025
Contributed by Lukas
In this episode, I have the pleasure of sitting down at the table with Mr. Gabriel Reboul, the pizzaiolo behind Pizza Gabriel and Nenni Ma Foi — a p...
Episode 39: Chef John Forcier – Director of Culinary Operations – Equal Parts Hospitality Group
30 Jun 2025
Contributed by Lukas
In this episode, we sit down at the table with Mr. John Forcier, Director of Culinary Operations for Equal Parts Hospitality Group. With years of expe...
Episode 38: Chef Jason Howard - The Modern Caribbean Chef – The Pillars
23 Jun 2025
Contributed by Lukas
In this episode, we sit down at the table with Chef Jason Howard, known as The Modern Caribbean Chef, to explore his culinary journey and unique appro...
Episode 37: Chef Ian Riddick – Heartwood Kitchen Restaurant, Ucluelet, BC
16 Jun 2025
Contributed by Lukas
In this episode, we sit down at the table with Chef Ian Riddick of Heartwood Kitchen, located in the historic Matterson House in Ucluelet, BC—a char...
Episode 36: Mrs. Karen Woods – Baked Beans, Butter Tarts, and Family Traditions
09 Jun 2025
Contributed by Lukas
In this episode, we sit down at the table with Mrs. Karen Woods, a respected business and management studies professor known for her dedication to tea...
Episode 35: Ms. Priya Winsor – Compass Chocolates, Passionately Committed to Chocolate
02 Jun 2025
Contributed by Lukas
In this episode, we sit down at the table with Chocolatier and Pastry Chef Priya Winsor, founder and owner of Compass Chocolates in St. Albert, Albert...
Episode 34: Ms. Elysia Vandenhurk – Founder & Chief Brand and Innovation Officer, Three Farmers Foods
26 May 2025
Contributed by Lukas
In this episode, I sit down at the table with Ms. Elysia Vandenhurk, the Founder & Chief Brand and Innovation Officer of Three Farmers Foods. From...
Episode 33: Mrs. Sinda Simpson & Ms. Alexandria Simpson – The Mushroomery at White Pine Meadows
19 May 2025
Contributed by Lukas
In this episode, we explore the fascinating world of mushroom farming with Mrs. Sinda Simpson and Ms. Alexandria Simpson, the dynamic duo behind The M...
Episode 32: Ms. Helen Mels – Ontario Strawberries at Their Finest with SouthCoast Fresh
12 May 2025
Contributed by Lukas
In this episode, we chat with Ms. Helen Mels, the owner and operator of SouthCoast Fresh, a family-run strawberry farm in Delhi, Ontario. Known for pr...
Episode 31: Ms. Brittany Maranger – Growing Canada’s Fiddlehead Industry with NorCliff Farms and ForageGirl
05 May 2025
Contributed by Lukas
In this episode, we explore the world of fiddleheads with Ms. Brittany Maranger, President of NorCliff Farms, North America’s largest producer of th...
Episode 30: Mr. Brian Scott – Beekeeping at Innisfil Creek Honey
28 Apr 2025
Contributed by Lukas
In this episode, we explore the fascinating world of bees and beekeeping with Mr. Brian Scott, the dedicated beekeeper behind Innisfil Creek Honey in ...
Episode 29: Mr. David Cohlmeyer – Championing Sustainable Agriculture and Local Food Systems
14 Apr 2025
Contributed by Lukas
In this episode, we explore the world of environmentally sustainable and urban agriculture with Mr. David Cohlmeyer, a pioneer in the local good food ...
Episode 28: Mr. Tim Hughes, Group Executive Chef Director of Caprice Holdings – The Journey of Mentorship, Leadership, and Culinary Excellence
31 Mar 2025
Contributed by Lukas
In this episode, we’re joined by Tim Hughes, Group Executive Chef Director of Caprice Holdings, a renowned restaurant group based in London, England...
Episode 27: Chef Dune Pierre Michel – Crafting Pastry with Precision at French Broad Pantry
17 Mar 2025
Contributed by Lukas
In this episode, we’re joined by Chef Dune Pierre Michel, the creative force behind French Broad Pantry in Asheville, North Carolina. Dune's cul...
Episode 26: Chef Darren Archer – Executive Chef of 116 Pall Mall in Central London
03 Mar 2025
Contributed by Lukas
In this episode, we’re joined by Chef Darren Archer, the Executive Chef at 116 Pall Mall, a premier venue for events, weddings, and meetings in the ...
Episode 25: E-Commerce Visionary Ms. Taylor Lindsay-Noel – Founder of Cup of Té
17 Feb 2025
Contributed by Lukas
In this episode, we’re joined by Ms. Taylor Lindsay-Noel, founder of Cup of Té, a premier online retailer of loose-leaf organic teas and teaware ba...
Episode 24: Chef Meagan Larmant – Founder and Master Chocolatier of Method Chocolate
03 Feb 2025
Contributed by Lukas
In this episode, we welcome Chef Meagan Larmant, the visionary founder and master chocolatier behind Method Chocolate. Meagan’s commitment to sustai...
Episode 23: Small Farms, Good Meat with Mr. Jamie Waldron, Butcher and Owner of J. Waldron Butchers
20 Jan 2025
Contributed by Lukas
In this episode, we sit down with Mr. Jamie Waldron, butcher and owner of J. Waldron Butchers in Hamilton, Ontario. Known for his commitment to advoca...
Episode 22 – Cooking with Soul: Chef Patrick Williams on Caribbean Flavours and Food Culture
06 Jan 2025
Contributed by Lukas
In this episode, we’re joined by Chef Patrick Williams, Owner and Head Chef of Eat Soul Food, Cookbook Author of The Caribbean Cook, and TV Presente...
Episode 21 – Fauxmagerie Zengarry: The Art of Plant-Based Cheese with Mrs. Lynda Turner
23 Dec 2024
Contributed by Lukas
In this episode, we uncover the story behind Fauxmagerie Zengarry, hailed as “the crème de la crème of plant-based cheese.” This innovative dair...
Episode 20 – Burdock Brewery with Mr. Matthew Park: Making Real Nice™ Beer & Other Delicious Things
09 Dec 2024
Contributed by Lukas
In this episode, we explore the art and heart behind Burdock Brewery, a cornerstone of Toronto’s craft beer scene. Renowned for its innovative brewi...
Episode 19 - Bodhï Gourmet with Ms. An Pham: Drawing Inspiration from Traditional Family Recipes
25 Nov 2024
Contributed by Lukas
In this episode, we explore the art of plant-based condiments and sauces with Ms. An Pham, founder of Bodhï Gourmet, a Montreal-based brand known for...
Episode 18 - Baking with Passion: Ms. Pamela Kramer of Bloom and Batter
11 Nov 2024
Contributed by Lukas
In this episode, we’re joined by Ms. Pamela Kramer, the inspiring digital creator behind Bloom and Batter and a standout contestant on The Great Can...
Episode 17 - Professional-grade knives with Mr. Peter Huebner, President of Canada Cutlery Inc.
28 Oct 2024
Contributed by Lukas
In this episode, we sit down with Mr. Peter Huebner, President of Canada Cutlery Inc., a renowned supplier of professional-grade knives and tools for ...
Episode 16 - Pillitteri Estates Winery with Director of Viniculture, Mr. Jamie Slingerland
14 Oct 2024
Contributed by Lukas
In this episode, we sit down with Jamie Slingerland, Director of Viniculture at Pillitteri Estates Winery in Niagara-on-the-Lake. With a rich family h...
Episode 15 - Happy Belly: The Cake Book with Author Mr. Aaron McInnis
30 Sep 2024
Contributed by Lukas
In this episode, we sit down with Chef Aaron McInnis, the author and culinary artist behind Happy Belly: The Cake Book, to explore his journey in crea...
Episode 14 - Hospitality In Flight with Mrs. Alyson Swarbrick
16 Sep 2024
Contributed by Lukas
In this episode, we’re taking flight with our special guest, Mrs. Alyson Swarbrick, flight attendant and experienced airline customer service repres...
Episode 13 - A Book about Bread: A Baker’s Manual with Author Mr. Issa Niemeijer-Brown
02 Sep 2024
Contributed by Lukas
In this episode, we journey to the heart of Amsterdam, where tradition meets innovation at Gebroeders Niemeijer artisanal French bakery. Founded by Is...
Episode 12 - The wine of Lake Como at Sorsasso with Miss Silvia Travi
19 Aug 2024
Contributed by Lukas
In this episode, we explore a hidden gem nestled on the shores of the stunning Lake Como: an Italian winery where tradition meets breathtaking landsca...
Episode 11 - Food artisans and the people behind artisanal food with Miss Liz Trigg
05 Aug 2024
Contributed by Lukas
In this episode we sit down with experienced food writer, inspiring food product developer and a passionate champion of women's entrepreneurship t...
Episode 10 - Premium. Fresh. Produce. with Mr. Charles Welsh of Welsh Brothers Farms
22 Jul 2024
Contributed by Lukas
In this episode generational farmer, Mr. Charles Welsh, of Welsh Brothers Farms, joins us to discuss growing Asparagus and Sweet Corn in the agricultu...
Episode 9 - The real Ragù alla Bolognese with Olympic Event Planner Mrs. Marilyn Nigro
08 Jul 2024
Contributed by Lukas
In this episode Mrs. Marilyn Nigro, an Olympic Event Planner, and food enthusiast, joins us to discuss the updated recipe and preparation for authenti...
Episode 8 - Custom Cookies + More with Chef Jen Frank
24 Jun 2024
Contributed by Lukas
In this episode Pastry Chef Jen Frank, Owner of Pretty Sweet Pastry Boutique, joins us to discuss her artistic customized cookies and delivering throu...
Episode 7 - Cheesemaking with Operator Mr. Joseph Borgo
10 Jun 2024
Contributed by Lukas
In this episode Mr. Joseph Borgo, a Cheese Scientist and Manufacturing Operator, shares his wealth of knowledge on the intricacies of cheesemaking. He...
Episode 6 - Memories of Gnocchi and Wine with Mr. Michael Morrone
27 May 2024
Contributed by Lukas
In this episode guest speaker Michael Morrone, Accounting Specialist and Professor of Finance, shares memories of Food, Family, Friends and other Pac...
Episode 5 - The Power of People and the '51/49 Rule' with Operator Kevin Gratton
13 May 2024
Contributed by Lukas
In this episode guest speaker Kevin Gratton, Head of Operations 21 Hospitality Group, Newcastle, England joins me to discuss a more ‘People focused ...
Episode 4 - “Gardening Up” with Chef Nikki Healy
29 Apr 2024
Contributed by Lukas
In this episode Chef Nikki Healy discusses her learning experiences with Vertical gardening and best practices used in both her indoor and outdoor gar...
Episode 3 - A Beekeeping Baker Explained with Chef Aron Weber
15 Apr 2024
Contributed by Lukas
Chef Aron Weber is the Chair and Baking Instructor in the Professional Baking and Pastry Arts certificate and Baking and Pastry Arts Management diplo...
Episode 2 - Insights from a Qualified Tourist Guide of Rome
01 Apr 2024
Contributed by Lukas
Insightful views and stories from guiding tourists through the Vatican and Rome with the wonderful Mr Simone Vitti Guida Turistica abilitata di Roma e...
Episode 1 - Welcome to my podcast
12 Jun 2023
Contributed by Lukas
A warm Welcome to you and all my listeners – anyone who enjoys family, friends, food, and drink. It’s truly a pleasure to have you join me here –...