In this episode Mr. Joseph Borgo, a Cheese Scientist and Manufacturing Operator, shares his wealth of knowledge on the intricacies of cheesemaking. He provides insights into the challenges and rewards of running a successful cheese business in Ontario, Canada from selecting the right milk to aging and affinage. Listeners will gain an in-depth understanding of the art, manufacturing processes, and science behind creating exceptional cheese. Join me for this podcast. Take a break. Listen in. A xx
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3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
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