At The Chefs Table podcast
Episode 13 - A Book about Bread: A Baker’s Manual with Author Mr. Issa Niemeijer-Brown
02 Sep 2024
In this episode, we journey to the heart of Amsterdam, where tradition meets innovation at Gebroeders Niemeijer artisanal French bakery. Founded by Issa Neimeijer-Brown, this beloved bakery is known for its artisanal breads and welcoming atmosphere. We’ll explore the history of the bakery, the stories behind his recipes and famous handcrafted loaves, as Issa shares insights from his latest cookbook, A Book about Bread: A Baker’s Manual, offering his tips for home bakers and what inspired him to bring this book to life. Issa’s book isn’t just a collection of recipes; it’s a journey through the traditions, techniques, and passion that make bread an enduring favourite with all people and cultures. Join me for this podcast. Take a break. Listen in. A xx
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
01 Jan 1970
El Partidazo de COPE
TNB Tech Minute: FTC Orders Instacart to Pay $60 Million Over Deceptive Practices
18 Dec 2025
WSJ Tech News Briefing
Hidden Gem Stocks We Love at the End of the Year
18 Dec 2025
Motley Fool Money
Google Undercuts the Field, OpenAI Builds an App OS, and China Accelerates
18 Dec 2025
The Daily AI Show
Lucy Liu
18 Dec 2025
Fresh Air
#2428 - Michael P. Masters
18 Dec 2025
The Joe Rogan Experience