Episode 26: Chef Darren Archer – Executive Chef of 116 Pall Mall in Central London

In this episode, we’re joined by Chef Darren Archer, the Executive Chef at 116 Pall Mall, a premier venue for events, weddings, and meetings in the heart of London. Chef Archer shares his insights into today’s evolving culinary industry and offers a behind-the-scenes look at the exceptional hospitality services provided to both club members and the public.We discuss key topics, including sustainability in the kitchen, staffing challenges, and the growing popularity of plant-based cookery. Chef Archer highlights the importance of on-the-job training, the cook apprenticeship culture, and mentorship in building a strong kitchen team, while also shedding light on the intricacies of managing a multi-faceted venue catering to both private and public events.Tune in as we navigate the intersection of fine dining, sustainability, and leadership, and discover why hospitality is about so much more than just food.Join me for this podcast. Take a break. Listen in.A xx

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