Episode 24: Chef Meagan Larmant – Founder and Master Chocolatier of Method Chocolate

In this episode, we welcome Chef Meagan Larmant, the visionary founder and master chocolatier behind Method Chocolate. Meagan’s commitment to sustainable and ethical practices is exemplified through her collaboration with Kasama Chocolate, a company renowned for sourcing exceptional cocoa beans while prioritizing transparency and strong partnerships with farmers. Together, we’ll explore Meagan’s inspiring journey from chef to chocolatier, her fusion of culinary artistry and craftsmanship in creating handcrafted confections, and the stories behind her inventive flavours. Learn about the delicate balance of small-batch chocolate-making and her dedication to supporting ethical cocoa production. Join me for this podcast. Take a break. Listen in. A xx

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