Episode 22 – Cooking with Soul: Chef Patrick Williams on Caribbean Flavours and Food Culture

In this episode, we’re joined by Chef Patrick Williams, Owner and Head Chef of Eat Soul Food, Cookbook Author of The Caribbean Cook, and TV Presenter of the YouTube series Cooking with Soul. Chef Williams shares his culinary journey, from working in some of London’s finest restaurants to creating soulful dishes inspired by his Caribbean heritage. Through his "Soul Food" pop-up in London, Patrick gained recognition for blending classical training with the vibrant flavours of Caribbean cuisine. His experience in high-end kitchens and appearances on shows like Saturday Kitchen and Rachel Allen: Bake! highlight his talent for elevating traditional recipes with modern techniques. Explore Chef Patrick Williams’ journey through the vibrant world of Caribbean cuisine, his passion for preserving its traditions, and his mission to bring these bold flavours to new audiences. Join me for this podcast. Take a break. Listen in. A xx

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