In this episode, we make rou jia mo for Tony Guo, a painter that grew up in Northeast China and moved to Aotearoa when he was 12 (by himself!). For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a dish in response to their work, discussing how food intersects with their practice, and having a general kõrero about their relationship to food. This episode is made thanks to funding from Foundation North. P.S. We also made a zine!! If you want to read Artists Who Eat in zine form, you can download the free PDF from our website ate-ate-ate.co.nz. (If you want to see the food art response we made for Tony, you'll find it in the zine!) Follow Tony Guo. See more of Tony's art here. Follow Ate Ate Ate on Instagram.
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