BIO 102: Is it time to MEAT the future? - Lab-grown meats

Imagine explaining to your guests at dinner that the chicken on their plate never clucked, the beef never moo-ed, and the fish… never even swam? Well, that reality may be fast approaching, as cultivated meat AKA “lab-grown meat” continues to break barriers in getting regulatory approval in the West. However, this move of agriculture from bustling farms to bioreactors has aroused mixed reviews from all stakeholders including the current meat industry, local governments, and even the everyday consumer. Tune in to this episode of B.S. to learn more about this food innovation and what effects it could actually have on our current state of food production. And remember, it’s all just food for thought! ;) Listen To Us Anywhere: YouTube: https://www.youtube.com/channel/UC5Bf6Gk-SuKnWK0zI0i3M3Q Contact Us: [email protected] Music: William Pleasant Design: Matheus Lago Required Reading: What is lab-grown meat? How it's made, environmental impact and more Human Food Made with Cultured Animal Cells | FDA Cultured meat from stem cells: Challenges and prospects - ScienceDirect In-vitro meat: a promising solution for sustainability of meat sector - PMC Lab-Grown Meat Approved for Sale: What You Need to Know | Scientific American  'Intense flavor': The $330,000 burger that was built in a lab hits the spot Meat without slaughter: Here’s everything you need to know about lab-grown meat | CNN Business Inside the Quest to Make Lab Grown Meat | WIRED Meet the new meat | Mark Post | TEDxHaarlem - YouTube The idea for lab-grown meat was born in a prisoner of war camp Lab-grown meat isn't on store shelves yet, but some states have already banned it | AP News The Shortsighted Effort to Ban Lab-Grown Meat in Some States | TIME Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020) The Myth of Cultured Meat: A Review - PMC Attitudes to in vitro meat: A survey of potential consumers in the United States | PLOS ONE Food innovation towards a sustainable world: A study on intention to purchase lab-grown meat - ScienceDirect

There are no comments yet.

Please log in to write the first comment.