This episode Vic, John and Brad take us through a simple banter episode. John is drinkiing a local distillery to him, Bakery Hill and in particular it is a cask strength Peated. Vic mixes it up with a cocktail, but don't worry it contains a particular Tennessee whisky. And then Brad is drinking a Ben Riach 21, just to make sure we cover off three different countries. All cracking drinks and well worth it if you can pick them up.. Of course this is probably best enjoyed in a comfy chair with a dram of your own, but short enough you could listen to it almost anywhere. Wherever you decide to listen, we hope you enjoy the Banter over Whisky! If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email [email protected] Or chase up one of the crew with Adrian @that_whisky_place, Brad @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC @vic.whiskey and Wes @bearded_distiller.
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