Cocktail Concepting w Juliette Laroui | Bartender at Large ep 339

Creating new cocktails and menus can be a daunting task, especially when the stakes are high, as they are for the Schmucks during their pop-up in South Beach Miami. After the controversy following their departure from their previous project, Two Schmucks in Barcelona, the former crew knew that they had to bring the heat with their pop-up. And that is exactly what they managed to do with the acclaimed pop-up. So tune in this week, and listen in as we speak with Juliette Laroui, who spearheaded the menu. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

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