Exploring the Flavors of Oaxaca w Fabiola Santiago | Bartender at Large ep 466

This week, we are joined by Fabiola Santiago to discuss her important work with the non-profit organization, Mi Oaxaca. She explains their mission to preserve the Indigenous food and beverage cultures of Oaxaca. Fabiola shares how their new non-profit status will help expand their efforts. This work includes creating educational opportunities and building cross-border collaborations. Listen to learn how Mi Oaxaca is protecting these vital cultural traditions. Learn more: https://www.mioaxaca.org  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge    

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