In Mexico City w Klause Albert Mayr | Bartender at Large ep 372

For this week's episode of the show, we sit down with San Francisco chef turned bartender Klause Albert Mayr of Anonimo in Mexico City. In the episode, we discuss how he made the jump from working in kitchens to making drinks and why he headed south of the border to explore more opportunities in hospitality. If you have ever daydreamed of moving to another country to make drinks than this is an episode not to miss.  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

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