Sustainable eating is complicated! Choices, challenges, and change.

In this episode of "Now, That's What I Call Green," discover the intricate world of sustainable eating. Discover the environmental impacts of popular options like oat milk (which is the best plant milk...?) and the innovative realm of lab-grown meat. I chat the issue of food waste, revealing alarming statistics and practical solutions - because it's one of the easiest things we can do to lessen our impact. Also, ever eaten an insect? Gain insights into the challenges and successes of adopting an eco-conscious diet. Whether you're a seasoned green enthusiast or just beginning your sustainable journey, this episode provides a mix of knowledge, revelations, and motivation. Remember, when aiming for a greener tomorrow, it's all about progress, not perfection.Find us online:Brianne:www.briannewest.com⁠https://www.instagram.com/briannemwest/⁠⁠https://www.tiktok.com/@briannemwesthttps://www.youtube.com/@briannemwest⁠Incrediballs:incrediballs.com⁠https://www.instagram.com/incrediballsdrinks/https://www.tiktok.com/@incrediballsdrinks⁠Business, but Better (the FREE education hub for founders & entrepreneurs):⁠www.businessbutbetter.co⁠⁠https://www.tiktok.com/@businessbutbetter⁠⁠https://www.instagram.com/businessbutbetter/⁠Our sister podcast is called 'Now, That's What I Call Business'.

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