Behind Clean Lines
Episodes
Food Industry 2026: The Race Between Labor, AI and Automation
18 Feb 2026
Contributed by Lukas
Expert Roundtable · 2026 Factory Priorities Is your factory ready for the transformation ahead?The food industry is shifting fast. Labor gaps, accele...
19: Food Safety on Trial – The Legal Side of Contamination
15 Oct 2025
Contributed by Lukas
Could your food company be tomorrow’s headline for all the wrong reasons?Food poisening can be a devastating for the consumer. And for the food comp...
18: How to Turn Hygiene Into Profits – The Business Case of Easy Cleaning
20 Aug 2025
Contributed by Lukas
Is hygienic design just another line on your to-do list, or the overlooked key to avoiding production nightmares?In this episode of Behind Clean Lines...
17: Battling Biofilm – Strategies and challenges in food industry hygiene
12 Jun 2025
Contributed by Lukas
Biofilm might sound harmless, but for food manufacturers, it’s a hidden threat that can take a serious toll on hygiene standards – and on your bot...
16: How Factory Layouts and Installations Impact Food Safety
12 Mar 2025
Contributed by Lukas
Are your production installations doing their job, or are they holding your production back? It’s easy to overlook their impact, but production ins...
15: Biofilm – The Stubborn Threat to Food Safety Explained
22 Jan 2025
Contributed by Lukas
What comes to mind when you hear “contamination” in food factories?For most people, it’s microbes. But there’s a bigger, tougher problem most ...
14: Risks from Above: Why Overhead Installations Matter in Food Manufacturing
11 Dec 2024
Contributed by Lukas
Your mind is probably concerned with things like production efficiency, product quality and profit margins. Your thought go to contamination every now...
13: 3 Challenges for OEMs Building for the Poultry Industry
13 Nov 2024
Contributed by Lukas
As the labor market shifts, the conversation about automation's role in food production becomes more crucial.While machines are tireless, can they tru...
12: Safe Food Production: How to Set Cleaners Up for Success
23 Oct 2024
Contributed by Lukas
Are you confident that your cleaning team has what it takes to maintain the highest hygiene standards in your food production facility?In this episode...
11: 6 Design Choices for Safe Food Production with Nate Harrison
18 Sep 2024
Contributed by Lukas
Are you sure your food processing equipment is up to par? In this episode of Behind Clean Lines, we chat with Nate Harrison from Phoenix Innovations,...
10: From Low-Risk to High-Care: The Evolution of Food Production Equipment
14 Aug 2024
Contributed by Lukas
In this episode of Behind Clean Lines, our host Mikkel Svold chats with Ulrich Thielemann, the visionary behind Food Technology Thielemann. Together,...
9: Food Factory Assessment – How it's Done and What to Look For?
26 Jun 2024
Contributed by Lukas
In this episode of Behind Clean Lines, we invite you on a trip. A trip around your own food factory accompanied by your very own hygienic assessment c...
Introduction to Behind Clean Lines | Trailer episode
30 May 2024
Contributed by Lukas
Behind Clean Lines is your go-to medium for insights into food safety, hygienic manufacturing, and innovation.You'll find expert knowledge on the desi...
8: Future-Proofing Businesses in the Food, Bio and Pharma Industries
16 May 2024
Contributed by Lukas
In this episode of Behind Clean Lines, host Mikkel Svold and guest Theis Philip Jensen, President of Sales at DriveTech, explore the critical topic of...
7: Optimizing Operations: Why Chance What Works?
17 Apr 2024
Contributed by Lukas
In this episode of Behind Clean Lines, we dive into the dilemma faced by many businesses: When and why should you fix something that isn't broken? We...
6: How Collaboration Drives Hygienic Innovation
28 Feb 2024
Contributed by Lukas
In this episode of Behind Clean Lines, host Mikkel Svold explores the world of collaborations in the realm of hygienic food processing. He dives into ...
5: Can Hygienic Design Spur Competitiveness?
17 Jan 2024
Contributed by Lukas
In this episode of Behind Clean Lines, host Mikkel Svold delves into the rapidly evolving landscape of the food sector and explores the challenges and...
4: Establishing Leadership in the Hygienic Manufacturing Sector
13 Dec 2023
Contributed by Lukas
Get ready to dive headfirst into the world of hygienic manufacturing: In this episode, host Mikkel Svold explores the significance of leadership in th...
3: Knowledge Sharing in Innovation
15 Nov 2023
Contributed by Lukas
In this episode, Mikkel Svold explores the complexities of knowledge exchange and information sharing in hygienic manufacturing and design. Joined by ...
2: Competitive Advantage through Optimized Hygienic Design
25 Oct 2023
Contributed by Lukas
Hygienic design is a critical factor in industries where safety, efficiency, and product quality are vital. In this podcast episode, we delve into the...
1: Strategic Drivers for Growth in the Hygienic Manufacturing Sector
25 Oct 2023
Contributed by Lukas
The hygienic manufacturing sector is undergoing a significant transformation. In a dynamic landscape where food safety and resource optimization are p...