In this live edition of our podcast, we are joined by guest Harry Bremner, the founder and CEO of Tuggs and an alumnus of the University of St Andrews. Harry revisits his time studying Mathematics at St Andrews as well as the moment he took his first leap into entrepreneurship and founded 'Local Student Storage' - a student storage coming which, eight years later, is still fully operational. Harry delves into his time at the School of Management in University College London (UCL), where he developed his idea for an insect-based dog food. He takes us through how this idea developed and eventually became Tuggs, now an award-winning pet wellness startup creating freshly-prepared dog food in a sustainable way.
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