Kelp-fed cows: The eco-friendly solution to greener dairy farming

Anne Bennett is the Marketing Communications Manager of Ashgrove Cheese in northern Tasmania. Ashgrove Cheese is a vertically integrated dairy farm owned and operated by the Bennett family for over a hundred years. With more farmers embracing sustainable production than ever, the Bennetts have announced their next step forward in reducing their carbon footprint: eco-milk. Eco-milk is fresh milk produced with lower carbon emissions. In this episode, Anne discusses the evolution of Ashgrove and why businesses must be willing to adapt to an ever-changing world. She digs into why Tasmania is the perfect environment for Ashgrove, how it reduced its carbon emissions through experimentation, and the future of eco-friendly dairy.   Resources and links: Ashgrove Cheese website   Connect: Rural Bank website Rural Bank on Facebook Rural Bank on Twitter Rural Bank on LinkedIn Rural Bank on YouTube   Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.See omnystudio.com/listener for privacy information.

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