Winner, winner, chicken dinner: How regenerative farming practices result in better chickens

Kim Kiss is the Owner of Grassland Poultry in Central NSW. Together with her husband Bryan, they operate a free-range poultry farm using regenerative farming practices. In this episode, Kim discusses why they chose a path of sustainable, regenerative farming practices and how that has impacted their operation. She also emphasises the importance of animal welfare and how focusing on creating a healthy environment. She explains how everything, from the soil to the treatment of the animals, leads to tastier chickens.   Resources and links: Grassland Poultry website   Connect: Rural Bank website Rural Bank on Facebook Rural Bank on Twitter Rural Bank on LinkedIn Rural Bank on YouTube   Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.See omnystudio.com/listener for privacy information.

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