Supply chain innovations - mobile abattoirs

When it comes to getting your livestock processed. getting to an abattoir can be time-consuming for you and stressful for the animals. in light of this, some innovative farmers are disrupting the conventional supply chain and building their own solutions. From cardboard prototypes to shipping containers we’ll hear their stories and how they got the cash to get started to work out if a mobile abattoir is the right solution for you. In this episode we hear from Anita Taylor & Sarah Burrows - www.red8produce.com.au Michael Hicks - www.extraordinarypork.com.au Chris Celovic, Manager International Engagement, DPI - https://au.linkedin.com/in/chris-celovic-3b2b4953 Other links to things covered in this episode https://www.business.gov.au/Grants-and-Programs/Minimum-Viable-Product-NSW https://www.abc.net.au/news/rural/2020-03-06/livestock-prices-result-in-tough-times-for-meat-processors/12021146 Credits This podcast has been produced by the Grow Love Project with support from Greater Sydney Local Land Services, through funding from the Australian Government's National Landcare Program. We acknowledge the traditional custodians of this land throughout Australia and recognise their continuing connection to land, waters and community. We pay our respects to elders past, present and emerging.

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