In this episode, Rose Doyle talks to Dr Rosa Santomartino of the UK Centre for Astrobiology about her research that’s “out of this world”. Rosa talks about her journey to become an astrobiologist and what she does as a researcher in Astromicrobiology: the study of microorganisms and their behaviour in an extra-terrestrial environment. We hear about her work on sending microbes to the International Space Station to mine precious metals from asteroids, the excitement and the difficulties of setting up experiments in space. She then discusses the potential—and current limitations—of sending microbes to space. In the coda this week, Apple Chew tells us all about cell cultured meat: Why we should care about reducing our meat consumption and what exciting technological advancements are being made by companies trying to help us achieve that. Who knew that you can get already eat cell cultured sushi?
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