Episode 11: A Feast of Discovery

A cornucopia of wide-ranging titles celebrating discovery, family and food. Cheryl’s Books:   I Cheerfully Refuse by Leif Enger Keep It Zesty:  A Celebration of Lebanese Flavors and Culture from Edy’s Grocer by Edy Massih Baking in the American South:  200 Recipes and Their Untold Stories by Anne Byrn  A Passionate Mind in Relentless Pursuit: The Vision of Mary McLeod Bethune by Noliwe Rooks Mentioned: Peace Like a River by Leif Enger The Cake Mix Doctor by Anne Byrn (available through MelCat catalog) Jessica’s Books:   The Witches of El Paso by Luis Jaramillo The Serviceberry: Abundance and Reciprocity in the Natural World by Robin Wall Kimmerer Thunder Song: Essays by Sasha  taqwšeblu LaPointe The Nightmare Before Kissmas by Sarah Raasch Mentioned: Red, White & Royal Blue by Casey McQuiston Red Paint: The Ancestral Autobiography of a Coast Salish Punk by Sasha taqwšeblu LaPointe Home is Where the Eggs Are: Farmhouse Food for the People You Love and Molly on the Range by Molly Yeh Andrew Carnegie Medals for Excellence in Fiction and Nonfiction Longlists: https://www.ala.org/carnegie-medals/2025-winners  Mari’s Books:   Listening to Trees: George Nakashima, Woodworker by Holly Thompson Find Her by Ginger Reno If I Go Missing by Brianna Jonnie Next Level: A Hymn in Gratitude for Our Neurodiversity by Samara Cole Doyon Mentioned:  The Soul of a Tree: A Woodworker’s Reflections by George Nakashima (available through the MelCat catalog) Wind River (2017) Rissa’s Book: Let’s Eat: 101 Recipes to Fill Your Heart & Home by Dan Pelosi Mentioned: CADL Local History Obsoleat Zine CADL Local History Mailing List A selection of titles from October’s Facebook question about cookbooks:  Betty Crocker Cookbook: Everything You Need to Know to Cook Today by Betty Crocker More Betty Crocker Cookbooks  The Joy of Cooking by Irma S. Rombauer The New Moosewood Cookbook by Mollie Katzen America’s Test Kitchen Cookbooks Food Lab: Better Home Cooking Through Science by Jenji Lopez-Alt Baking Yesteryear:  The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis Treasures of the Mexican Table: Classic Recipes, Local Secrets by Pati Jinich Twelve Months of Monastery Soups by Brother Victor-Antoine d'Avila-Latourrette (available through the MelCat catalog) 

There are no comments yet.

Please log in to write the first comment.