Episode 7: Life, Death, and Food

 Gardens, Life, Death, and... Food? Cheryl’s Books The Garden Against Time: In Search of a Common Paradise by Olivia Laing Garden Wonderland: Create Life-Changing Outdoor Spaces for Beauty, Harvest, Meaning, and Joy by Leslie Bennett and Julie Chai Dispersals: On Plants, Borders, and Belonging by Jessica J. Lee A Garden Called Home by Jessica J. Lee & illustrated by Elaine Chen Jessica’s Books The Black Bird Oracle by Deborah Harkness Briefly Perfectly Human by Alua Arthur The Nameless Restaurant by Tao Wong Mentioned The Deep Sea by Neal Agarwal TED: Why Thinking About Death Helps You Live a Better Life by Alua Arthur Mari’s Books The Lamplighter by Crystal J. Bell Dive!: The Story of Breathing Underwater by Chris Gall Tasty: A History of Yummy Experiments by Victoria Grace Elliott Cassidy’s Book Sam Thayer’s Field Guide to Edible Wild Plants of Eastern and Central North America by Sam Thayer Titles mentioned in the segment about food in books: Love and Saffron: A Novel of Friendship, Food and Love by Kim Fay Lessons in Chemistry by Bonnie Garmus Arsenic and Adobo by Mia P. Manansala The Kitchens of the Great Midwest by J. Ryan Stradal The Lager Queen of Minnesota by J. Ryan Stradal Saturday Night at the Lakeside Supper Club by J. Ryan Stradal Delicious: A Novel by Ruth Reichl Breakfast of Champions: Or, Goodbye Blue Monday by Kurt Vonnegut Naked Lunch by William S. Burroughs Consider the Lobster: And Other Essays by David Foster Wallace Black Cake: A Novel by Charmaine Wilkerson Chocolat: A Novel by Joanne Harris Fried Green Tomatoes at the Whistle Stop Café by Fannie Flagg Everything I Learned, I Learned in a Chinese Restaurant:  A Memoir by Curtis Chin Crying in H Mart:  A Memoir by Michelle Zauner A Spoonful of Promises: Stories and Recipes from a Well-Tempered Table by T. Susan Chang Come On Shore and We Will Kill and Eat You All:  A New Zealand Story by Christina Thompson Comfort Me with Apples: More Adventures at the Table by Ruth Reichl French Milk by Lucy Knisley Eat a Peach: A Memoir by David Chang Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany by Bill Buford The “Let’s Make…” Comic Book Cookbook series including: Let’s Make Ramen! and Let’s Make Dumplings by Hugh Amano and Sarah Becan Cook In A Book Board Book Series by Lotta Nieminen Boys Don’t Fry by Kimberly Lee

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