Holiday Cocktails, Bourbon Style

Send us a text Producer Kate Gingerbread Old Fashioned:1 oz Gingerbread simple syrup2 oz bourbon of choice2-3 dashes Angostura bitters1 pice crystallized ginger1 orange peel, twist and place in glassGingerbread Simple Syrup:1/2 cup water1/2 cup brown sugar8 slices of fresh ginger2 cinnamon sticks6-10 whole cloves1/2 tsp all spice Heat it a simmer for 10 mins, let sit for for 30 minutes to and hour to cool. Strain into jar for serving.JC In a shaker 1 1/2 oz of angles envy rye, 1/2 oz simple syrup, 1/2oz lemon juice, and ice. Shake, pour over ice, top off with ginger beer and cranberries and mint leaf for garnishAJ 3oz Wild Turkey 101 in a mug with orange slice dash of pumpkin pie spice 1oz honey fill mug with hot apple cider and cinnamon stick to stir and garnish.Paul1 ½ oz. (45ml) Bourbon½ oz. (15ml) Peppermint/Brown Sugar Syrup1 ½ oz. (45ml) Espresso½ oz. (15ml) Chocolate LiqueurCombine Bourbon, peppermint/brown sugar syrup, espresso, and chocolate liqueur in a shaker and dry shake (no ice).Add ice and shake again. Strain mix into a glass and insert a peppermint stick.Top with grated nutmeg.Support the showFollow us on:www.bourbonwithfriends.comInstagram: @bwfpodcastFacebook: BWFPodcastTik tok: bwfpodcastYouTube: Bwfpodcast

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