Breaking Bread With Samuel Boulton Pineapple Club/Shibuya Underground

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with Entrepreneur, cocktail guru & sake sommelier Samuel Boulton. From opening his first bar with less than £2000 to award winning pineapple club Sams has an awesome story that we are so glad to be sharing with you. Get Social With Pineapple Club Web- https://www.pineapplebrum.co.uk/ Instagram- https://www.instagram.com/pineapplebrum/ Get Social With Shibuya Web- https://www.shibuyaunderground.co.uk/ Instagram- https://www.instagram.com/shibuyaunderground/?hl=en Breaking Bread Podcast Social Find Out Where We've Been Eating & New Places You Need To Try, By Signing Up To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

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