Chef Ben Taylor Little Blackwood

 HELLO FOODIES, This week we are Breaking Bread With Head Chef & owner of one of our favourite restaurants at the moment, Little Blackwood Moseley.  We start the episode off by going through Bens work history, places he has trained at, and how working in hotel kitchens is so different to working in a normal restaurant and changes dramatically again, when you own your own restaurant. Since recording this episode, we have been very lucky to have become friends with Ben & his girlfriend restaurant manager Zsofia. As you hear in the show, Ben is extremely passionate about his restaurant and loves what he does. I think the crazy hard work that goes in to being a restaurant owner is evident.  Books Recommended French Landry Cook Book -  https://amzn.to/2Xqd03u Momofuku- https://amzn.to/2Yz9eGr noma- https://amzn.to/2RWH71r Fat Duck- https://amzn.to/2Yy1vsf Little Blackwood Social facebook insta Twitter  http://www.littleblackwood.co.uk/    Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For Full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by cardiff based artist now accepting commissions  https://instagram.com/arlunydd/  music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

There are no comments yet.

Please log in to write the first comment.