Creating Something Special With Chef David Taylor Grace & Savour

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with David Taylor. Head chef & creator of the stunning Grace & Savour.  An Awesome conversation about- Starting your career in a famous Michelin Star restaurant in London Working for legendary Glynn Purnell Working abroad at some of the best Michelin 3/2 star restaurants Living in Norway Connecting with farmers & producers Real sustainability & making it the heart of everything you do Opening an awesome restaurant with a conscience  Get Social With Grace & Savour Website- https://hamptonmanor.com/grace-savour/ Instagram- https://www.instagram.com/grace_and_savour/ Breaking Bread Podcast Social Don't Miss Out On Where We're Stuffing Our Faces, What's Going On In Brum, Or Where The New Place You Need To Try Is. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

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