Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Breaking Bread Birmingham

Creating Something Special With Chef David Taylor Grace & Savour

05 Sep 2022

Description

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with David Taylor. Head chef & creator of the stunning Grace & Savour.  An Awesome conversation about- Starting your career in a famous Michelin Star restaurant in London Working for legendary Glynn Purnell Working abroad at some of the best Michelin 3/2 star restaurants Living in Norway Connecting with farmers & producers Real sustainability & making it the heart of everything you do Opening an awesome restaurant with a conscience  Get Social With Grace & Savour Website- https://hamptonmanor.com/grace-savour/ Instagram- https://www.instagram.com/grace_and_savour/ Breaking Bread Podcast Social Don't Miss Out On Where We're Stuffing Our Faces, What's Going On In Brum, Or Where The New Place You Need To Try Is. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.