Breaking Bread Birmingham
Learning To Run A Restaurant The Hard Way With Craft Owner Sam Morgan
14 Jun 2021
Hello & welcome to Birmingham food podcast Breaking Bread. This week's episode is an interview with Sam Morgan, owner of Birmingham canal-side restaurant Craft. We talk about how Sam found his way into hospitality and how one lesson changed his mindset & the fortunes of his business. Craft Social Website- https://weare-craft.co.uk/ Craft Instagram- https://www.instagram.com/aboutcraftuk/ Craft Facebook- https://www.facebook.com/aboutcraftuk/ Craft Twitter- https://twitter.com/aboutcraftuk/ Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/
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