Maribel Head Chef Harvey Perttola

Hello & welcome to Breaking Bread, the Birmingham based food podcast presented by food-obsessed mates Liam & Carl. This week we were very lucky to meet Harvey Perttola. Harvey is the head chef of a relaxed fine dining restaurant Maribel in Brindley Place Birmingham. Although only 25 years old Harvey has an impressive CV, starting work while still at school at city centre restaurant Opus at the age of just 14. We talk all about Harvey's career, his passion for food from a young age and take a behind the scenes look at some of the best restaurants in the area. St Basils Charity Gin Tasting The awesome people at Violetology Events are hosting a fabulous night of Gin Tasting in aid of incredible homeless charity St Basils at ALL BAR ONE Birmingham Brindley Place on Sunday 15th March 2020 at 4 PM. Expect awesome gin pairings, create your own garnish garden & a raffle full of brilliant prizes. TICKETS FOR THIS EVENT ARE ON SALE NOW, JUST CLICK THIS LINK https://www.eventbrite.co.uk/e/gin-tasting-experience-tickets-97745370033 Harvey Social Insta- https://www.instagram.com/harv.p1/ Twitter- https://twitter.com/HarveyPerttola Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/  music is a royalty-free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

There are no comments yet.

Please log in to write the first comment.