Pub Life/Hospitality Management/Using Tripadvisor To Your Advantage With Bacchus Gaffer Brendan

Hello & a very warm welcome back to Breaking Bread the podcast all about the amazing food & drink in Birmingham. This week Carl & Liam are joined by Liam's very good friend & gaffer of Bacchus Bar, the awesome city centre boozer just off New St. Brendan has worked in pubs & bars for over 20 years and has won awards & recognition for investing in his team & turning struggling pubs around. Liam & Brendan take a fun trip down memory lane to where they first met, in a cheesy Solihull bar in 2006. They reminisce on some funny memories (not so funny at the time) during their time working at Weatherspoons. Brendan offers some great advice & talks deeply about hospitality management and what it has been like to run a city-centre pub during covid before offering a fresh take on Tripadvisor which might make you realise that it may be more beneficial to work with Tripadvisor, as opposed to just hating on it. Bacchus Website- https://www.nicholsonspubs.co.uk/restaurants/eastandwestmidlands/bacchusbarbirmingham Tripadvisor- https://www.tripadvisor.co.uk/Restaurant_Review-g186402-d2513047-Reviews-Bacchus_Bar-Birmingham_West_Midlands_England.html Instagram- https://www.instagram.com/thebacchusbar/ Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/  music is a royalty-free track I will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

There are no comments yet.

Please log in to write the first comment.