The Philosophy Of Michelin Star Restaurant Opheem With Aktar Islam

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the brilliant Aktar Islam. A chef who gained fame on TV shows such as Gordon Ramsay's Best Dish, Great British Menu, Saturday kitchen & Masterchef. Aktar opened his restaurant Opheem with the aim of showcasing his food philosophy & passion for using the best British ingredients to make authentic Indian food. So well received, Opheem won a Michelin Star in its first year of opening. Aktar/Restaurant Social Aktar At Home- https://aktarathome.co.uk/ Opheem wbsite- https://opheem.com/ Opheem insta- https://www.instagram.com/opheemrestaurant/ Opheem Facebook-  https://www.facebook.com/OpheemRestaurant/ Opheem Twitter- https://twitter.com/opheemtweets Pulperia- https://pulperia.co.uk/ Pulperia Insta- https://www.instagram.com/pulperia_asado/?hl=en Pulperia Facebook- https://www.facebook.com/PulperiaBrindley/ Aktar Insta- https://www.instagram.com/aktarislam_/ Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

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