Toffs By Chef Rob Palmer Something Exciting For Solihull

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with the excellent Chef Rob Palmer. As head chef at the amazing Peel's at Hampton Manor, Rob lead them to a converted Michelin Star. Now he has his very own restaurant in the heart of Solihull town centre, with the mission of breaking the stranglehold of average chain restaurants. Get Social With Rob Website- https://toffsbyrobpalmer.com/ Facebook- https://www.facebook.com/ToffsbyRobPalmer Instagram- https://www.instagram.com/toffsbyrobpalmer/ Twitter- https://twitter.com/toffsbyRPalmer Breaking Bread Podcast Social Find Out Where We've Been Eating & New Places You Need To Try, By Signing Up To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

There are no comments yet.

Please log in to write the first comment.