When Chef Miguel Trinidad was introduced to cannabis, it was all about getting high. But as he got older and learned about the medicinal benefits of marijuana, he began to think about it differently. Now, he is taking cannabis to the next level. He’s infusing cannabis with food at private dinner parties. These dinners are invite only. Luckily, Chris got his invitation. Today, Chris chats with Chef Miguel about the art of cooking with cannabis, how Chef Miguel got started in the industry and how he is using these dinners to de-stigmatize the stereotype of cannabis.
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