Con Filippo Mottolese, co-founder di Miscusi sul futuro della food experience. 🍝 Storie, insights e chicche vere dalla start-up che sta scrivendo la nuova storia del food in Italia, ripartendo dall’Italia. 🍅☕️Poi, un’altra marea di robe fighe che non sapevi ✨Segui Miscusi su Instagram qui 👉🏻https://www.instagram.com/miscusi.family/Poi, passa ad assaggiarlo in giro per le Italie 🔥
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