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Catch Ups In My Kitchen

E.155 Productivity, Routine and Boundaries with Rosie Fortescue

27 May 2025

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This week in my kitchen, I’m joined by Rosie Fortescue for a conversation all about productivity.Rosie is the founder of not one, but two successful businesses: Rosie Fortescue Jewellery, a London-based demi-fine jewellery brand, and BAG'D, a clever insert solution designed to keep the inside of your handbags clean and beautifully organised.With two companies to run, efficiency is at the heart of Rosie’s success. She’s known for her laser-sharp focus and unwavering commitment to routine. In this episode, we take a deep dive into how Rosie structures her day, the productivity habits that keep her on track, and her top tips for becoming more time-efficient.Whether you're juggling multiple projects or simply looking to reclaim more time for the things you love, Rosie’s insights are packed with practical advice to help you streamline your life and boost your productivity.The topics we discuss are:What does productivity mean to Rosie?How does Rosie prioritise?Meal prep or grab and go?Time blocking and organising your time?Rosie's morning routineReading vs Social media and TV Top tips Rosie would recommend to someone to become more productiveWhat does wellness mean to Rosie?How does Rosie switch off?What’s in your bag Sponsors:This episode is sponsored by Tea Huggers - you can check out their delicious range of blended tea hereCatchups15 - will give you 15% off all Tea Hugger purchases at check out This episode was hosted and produced by Georgia SymondsGeorgia’s Instagram - click here!For more information and other interesting articles check out our website: www.catchupsinmykitchen.com  Hosted on Acast. See acast.com/privacy for more information.

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