E.9 Sustainability, Food Waste and All Things Hummus

This week I am joined by Hannah McCollum the Founder of ChicP which is one of the brands I stock at Greedy Vegan. Not only has Hannah launched a delicious product which tastes amazing and has amazing health benefits, but it is also part of a sustainability mission that Hannah continues to fight which is food waste. Every pot of Hummus includes vegetables which aims to minimise food waste.Hannah's background in events and hospitality opened her eyes to a whole world of food waste which she couldn't stand to be apart of, so she quit her job and researched ways in which we can all do our bit to combat this huge ongoing problem. Hannah's favourite way to reduce the food she personally wasted was to blend up any veggies which were leftover into a hummus in order to create a dip of the day! This is how ChicP was born!This conversation is so interesting and I feel that everyone will take something from this, whether it is that they need to go and try some ChicP products, or they are going to cut back on the food they waste by freezing, blending or baking it! I hope you enjoy itFollow Greedy Vegan on Instagram - @greedyveganltdFind out more about becoming a Greedy Vegan at www.greedyvegan.uk To find out more about becoming a Greedy Vegan head to our Website or follow us on Instagram or Tik Tok @greedyveganltd Hosted on Acast. See acast.com/privacy for more information.

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